Zucchini Pizza Boats
Yummy and easy, these zucchini pizza boats are a great way to get kids of all ages to eat their vegetables!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
- 4 medium zucchini
- ¾ c pizza sauce
- 12 cherry tomatoes sliced in half
- ¼ c kalamata olives sliced
- ¼ small red onion thinly sliced
- 2 Tbsp fresh basil packed, sliced into thin ribbons (optional)
- OR use your favorite pizza toppings!
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Preheat oven to 400F.
Slice zucchini in half lengthwise. Scrape out the seeds with a spoon. (Freeze seeds to add to add to a smoothie later.)
Place zucchini "boats" on a baking sheet lined with parchment.
Spread each boat with a heaping tablespoon of pizza sauce.
Top with tomatoes, olives, and red onion, or your toppings of choice.
Bake 25 minutes, or until zucchini are just tender.
Top with shredded basil, if using.