Green Zucchini Gazpacho
This is one of the few veggie dishes I've tried that tastes healthy in a good way. Seriously, just eating it feels a little like a runner's high. (Or in my case, a leisurely walker's high.) In a word, it's refreshing. But I'll warn you: even though it's crazy-easy to whip up, you're going to make a mess doing it. So embrace the green drips and enjoy!
Equipment
Ingredients
- 3 cups grated zucchini about 2 medium zucchini – no need to be exact
- 4 stalks celery chopped crosswise into small half-moons
- 4 cloves garlic pressed or minced
- 1 cup baby arugula tightly packed
- ¼ tsp salt
- ¼ tsp lite soy sauce
- 1 cup vegetable broth
Instructions
- Combine in a food processor and whiz until mostly smooth, pausing occasionally to scrape the top, sides, and bottom. Add more salt if desired (or another clove of garlic, what the heck), and serve.
Nutrition
Calories: 39kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 0.1gSodium: 437mgPotassium: 519mgFiber: 2gSugar: 5gVitamin C: 29mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!