There was no danger of ordering sushi this evening; I got loads of sleep last night (thank goodness) and tonight's dinner is one of my all-time favorites: Cuban black bean cakes and roasted butternut squash with cumin! This meal is my take on a burger and fries, but with so much more … [Read more...]
Wednesday’s Dinner: Busy Bowls
Well, tonight I almost—almost!—broke down and ordered sushi. Because frankly, I was exhausted. First I stayed up late last night creating practice exercises for my tutoring students, then this morning I started on a new writing project for a client, and finally I tutored all afternoon, after which I … [Read more...]
Tuesday’s Dinner: Cauliflower-Pumpkin Curry, Arugula and Pear Salad
Dinner tonight was a snap to put together (and thank goodness, because I didn't have the time--or patience--for anything complicated!) I made Lindsay Nixon's "Cauliflower-Pumpkin Curry" recipe from her awesome cookbook, Everyday Happy Herbivore. It turned out delightfully, as always, and better yet, … [Read more...]
Monday’s Dinner: Sweet Potatoes, Creamed Spinach, Lima Beans, and Salad
Dinner tonight was simple, filling, and easy to make--albeit not as photogenic as I might have hoped. (It's amazing how hunger trumps food styling and lighting!) On the menu: Sweet potatoes "baked" in the microwave. (So utterly easy!) If you've never done it, use a fork to poke some holes … [Read more...]
5 Nights of Whole Food, Plant-Based Dinners
I've been falling off the wagon a lot lately.First there was Halloween. It turns out that I have no shutoff switch when it comes to Butterfingers or Reese's peanut butter cups, which is why I don't normally allow them in my house! Then there was a host of smaller indiscretions--cashews by the … [Read more...]
Super Simple Spinach and Pomegranate Salad
Earlier this week, I had a yen for a little something different for breakfast. Usually, I love a piece of fruit with my bowl of cinnamon-y millet, but this particular morning, I just wasn't feeling it. That, and we were out of "normal" fruit. We did, however, have a pomegranate (which, true … [Read more...]
Obama Chili vs. Romney “Meat” Loaf: Cast Your Vote!
Election day is almost upon us, and we're getting into the spirit here at Veggie Quest! As mentioned in my previous post, inspired by Bill Clinton's shift to a plant-based diet, I've decided to help both Obama and Romney make the transition--or at the very least, eat more veggies. So I've taken the … [Read more...]
Following Clinton’s Lead: A Plant-Powered Presidency?
I'd like to think Clinton's extolling the virtues of veggies...Photo credit: The White House from Washington, DC, (P071410PS-0349), via Wikimedia Commons Have you heard?Bill Clinton has adopted a plant-based diet: no meat, eggs, or dairy, and little added oil. Yes, this former fast food fan now eats … [Read more...]
Monster Dip Halloween Veggie Tray
Boo! Meet Frank, the frightful Frankendip. Okay, he's a little more monster (mummy?) than Frankenstein, but Frankendip has a nice ring to it, don't you think? Inspired by this fun post on WholeFoodMommies.com, Frank is a snap to throw together, and can stand up to even the scariest Halloween … [Read more...]
Vegan White Bean Dip
I'm so pleased to share my new go-to white bean dip with you! This dip is delicious spread thick on a wrap or tortilla—just add some greens and whatever vegetables are kicking around in your fridge, and you have a fast, healthy lunch. That said, it also likes to be the center of attention (just … [Read more...]
I'm Lee, an RD thriving on a healthy plant based diet.