Mom always told you to eat your vegetables—and she was right. More and more research indicates that veggies are stellar for your health, helping to keep your heart healthy,a your eyes young,b and your mind sharp.c
Yet even though I know how nutritious they are—and even though I have a blog devoted to vegetables!—I still find them slipping from my diet from time to time. So here are seven of my favorite ways to work in more vegetables—effortlessly.
1. Make a veggie entrée
This is hands-down the easiest way to amp up your vegetable consumption. But I’m not talking about just tossing together a salad here—because I don’t know about you, but when I’m really hungry, a salad just won’t cut it. No, I’m thinking of hearty vegetable main dishes that will stick to your ribs (but not your waistline). Some tasty ideas:
- Savory vegetable chili loaded with onions, tomatoes, and mushrooms
- Stir-fried snow peas, carrots, and pineapple tossed with fresh ginger, served over brown rice
- Indian cauliflower and peas spiced with turmeric and cumin, wrapped up in a roti or tortilla
Whatever you cook up, once dinner is over you’ll have worked in an extra 2–4 servings of veggies without blinking an eye. Nice work!
2. Stir baby spinach into soup
Whether you’re lovingly crafting a slow-food minestrone or nuking soup from a can, try adding baby spinach during the last minute or two of cooking. The spinach will wilt down quickly, turn a gorgeous emerald green, and complement nearly any flavor profile. Extra bonus: The magnesium in spinach could even help lower blood pressure.d Win!
3.Swap sticks for chips
When it comes to snacking, I’m all about dips, whether bean dip, cashew cheese, or guacamole. But corn chips and crackers—even if they’re oil free—are no match for vegetables when it comes to nutrition, flavor, and the almighty crunch. But no need to settle for ho-hum veggie dippers. Try changing things up with jicama sticks, sugar snap peas, green beans (yep, you can eat ’em raw), or kohlrabi chips. Deliciously different.
Jicama sticks |
4. Bake with zucchini instead of oil
I know this sounds a little crazy—and I have to confess, I haven’t tried it yet—but according to a reader tip from Benita over at MoneySavingMom.com, puréed cooked zucchini works beautifully in place of oil in baked goods. (Instructions for making purée here.) Benita peels the zucchini first, so green muffins shouldn’t be an issue. What a great way to ditch the oil and eat more veg!
Courtesy of Simon Speed via Wikimedia Commons |
5. Wrap it up
Veggies make great wrappers for all things roll-up. Try filling iceberg lettuce leaves with your favorite bean or quinoa salad, making homemade sushi with nori wrappers (technically algae, but I’m counting it as a sea vegetable), or steaming collard leaves and adding your favorite fillings.
6. Sneak extra veggies into spaghetti sauce
I don’t eat tomatoes much anymore, as they (and the rest of the nightshades) seem to cause me issues, but when I did, one of my favorite tricks was to sauté a whole chopped onion with garlic for a few minutes, then stir it into spaghetti sauce. The onion and garlic made the sauce a little sweeter and added depth of flavor, along with more veggie nutrition. Other delicious add-ins: mushrooms, artichoke hearts, and spinach. (Did I mention I love spinach?)
7. Snack on squeezy peas
All you loyal Veggie Quest readers out there know how much I love squeezy peas! But for those of you who are new on the scene, fruit and vegetable purée packs (a.k.a. squeezy peas) may technically be for babies, but they’re ridiculously tasty—and convenient—for adults. They’re especially great in the car because they can be eaten with no mess and have been known to stave off snack attacks that could land an otherwise healthy gal in a fast-food drive-thru. (Egad!) With flavors like blueberry, pear and purple carrot, or spinach, peas, and pear, they’re a delicious way to work in more veg (and fruit) on the go.
Now it’s your turn: What’s your favorite way to get your veggies every day? Share your tips in the comments below!
b. http://www.ncbi.nlm.nih.gov/pubmed/7933422 Accessed May 21, 2013
c. http://www.ncbi.nlm.nih.gov/pubmed/17060562 Accessed May 21, 2013
d. http://www.nature.com/ejcn/journal/v66/n4/full/ejcn20124a.html Accessed May 21, 2013.
Shared on Healthy Vegan Fridays, a hip plant-based blog hop!
Joanna says
Thank you for stopping by at my blog, GreenReset.com. I love all your suggestions for boosting vegetable consumption, but my favorite way (except for veggie soups) is….green smoothies! I literally make them every day for myself, my 8-year-old son (who loves them), and my husband. For those who find green smoothies too sweet, blended soups and salads may be a better option. Both soups and
Lee says
Hi Joanna, I love GreenReset.com, will be back again shortly! I've actually fallen out of the habit of making blended soups and green smoothies, so I'm glad for the reminder. Will make my favorite blueberry-spinach tomorrow am!
Heather @Gluten-Free Cat says
What fantastic suggestions! My favorite sneaky green method is definitely the smoothie route, but I love using veggies as wraps too. Dehydrated pureed tomatoes (like a fruit roll up) make a fantastic wrap too.<br /><br />I've nominated you for the Liebster Award. You can read all about it on my post today.<br /><br />http://www.glutenfreecat.com/2013/05/
Lee says
Hi Heather, thanks for the nomination! I would love to participate, and will be doing so shortly. I loved your post and random facts, and am going to have a blast answering your questions and sharing some of my favorite unsung bloggers. (And some who may have a huge following–hard to tell sometimes, you know?) Anyway, will be checking out the rest of your nominees too, how fun!
Adria says
I like to spiralize zucchini into noodles (or you could just chop it up small) and add any sauce I would normally add to pasta. You can saute the zucchini a little or just have it raw. <br /><br />Lee, looks like you've got double love because I also nominated you for the Liebster Award! I love the veggie-centric focus of your blog. Hopefully Heather doesn't mind – I guess I should
Lee says
Hi Adria, I love the idea of spiralizing zucchini and adding it to sauce or subbing for noodles! I've actually got a spiralizer on my kitchen tool wish list right now, although I'm going to have to wait awhile because my budget is still recovering from my Vitamix. ;-)<br /><br />Also, a big THANK YOU for the Liebster Award nomination! I'm honored. Also, I want to send some blog love
Anonymous says
I am not a fan of green smoothies. Similarly to you, I prefer the crunch in the veggies and salads. Still, I have nothing against some baby spinach in my frozen banana ice cream. Love your ideas. I personally try to add cooked as well as raw veggies for all meals I prepare and I do cook everyday at least once for 2 adults and 2 kids:)
Lee says
I'm with you–I love crunchy veggies in salads! Your kids are very lucky, btw, to get raw and cooked veggies at every meal you make for them. They're going to grow up super healthy! 😀